A la carte

COLD STARTERS

Beef tartar steak, parmasan tartlet, bread chips, cucumber jelly, egg yolk cream ^{(1, 3, 7, 10)}
CZK 290

Cylinder, goat curd cream, yuzu, beetroot jelly, ginger crumble ^{(1, 3, 12)}
CZK 320

Foie gras torchon, apricot chutney, brioche, sweet wine jelly ^{(1, 3, 7, 12)}
CZK 420

WARM STARTERS

Millefeuille with tiger prawns, chilli, honey, lime, ginger jelly ^{(1, 3, 7)}
CZK 420

Gratin mussels with parmasan cheese, parsley butter, baguette ^{(1, 3, 7, 14)}
CZK 390

SOUPS

French onion soup, swiss cheese, toast (lion head) ^{(1, 7, 9, 12)}
CZK 129

Beef broth, egg parsley roll, vegetables, meat ^{(1, 3, 7, 9)}
CZK 129

MAIN COURSES

Veal slices, pancetta, white wine, potato puree with sage, lime ^{(1, 7, 12)}
CZK 490

Chicken supreme, green pea puree, glaced carrots, fermented radishes, brown butter ^{(6, 7)}
CZK 340

Pork tenderloin, potato croquettes, plum sauce, nuts, plum brandy ^{(1, 3, 7, 8, 12)}
CZK 440

Cabbage roll stuffed with pulled pork neck, fried potato gnocchi, kefi r parsley sauce ^{(1, 3, 7, 9)}
CZK 390

Chapelle burger (beef, onion bacon jam, bbq, mayonaisse, pickles, salad, fries) ^{(1, 3, 7, 10, 11)}
CZK 390

FISH

Cod fillet with hoisin sauce, rice noodles, sesame oil, chilli oil, mushrooms, cilantro, rice paper, wasabi ^{(4, 11)}
CZK 490

Sea bream en papillote, ratatouille, asparagus, rouille, baguette ^{(1, 3, 4, 7, 9)}
CZK 490

BEEF STEAKS

Rib Eye du Chef, french fries, leaf salad ^{(4, 7, 10, 12)}
CZK 660

Pepper beef tenderloin steak, fermented Kampot pepper sauce, grenaille ^{(1, 7, 9, 10, 12)}
CZK 660

CLASSICS

Pork cheek, bell pepper sauce, crème fraîche, fried sauerkraut, potato puree with mustard seed ^{(1, 7, 10)}
CZK 320

Beef, creamy vegetable sauce „svíčková“ with
dumplings, cranberries, whipped cream ^{(1, 3, 7, 9, 10)}
CZK 390

SALADS

Caesar salad with chicken ^{(1, 3, 7)}
CZK 320

Caesar salad with tiger prawns ^{(1, 2, 7, 10)}
CZK 420

Burrata, leaf salad, sun dried tomatoes, basil pesto, balsamic cream ^{(6, 7, 8)}
CZK 420

Leaf salad with vinaigrette ^{(1, 3, 7)}
CZK 95

TASTING MENU (TIP)

CZK 999 / with wine pairing CZK 1 499 / 1 person

Foie gras torchon, apricot chutney, brioche, sweet wine jelly
— Rustico DOCG, Nino Franco

Millefeuille with tiger prawns, chilli, honey, lime, ginger jelly
— Riesling Duttenberg, Domaine Rémy Gresser

Cod fillet with hoisin sauce, rice noodles, sesame oil, chilli oil, mushrooms, cilantro, rice paper, wasabi
— Pinot Grigio, Fradei

Pepper beef tenderloin steak, fermented Kampot pepper sauce, grenaille
— Chianti Classico DOCG, Castello di Verrazzano

Raffaello dessert, lemon
— Welschriesling, Reisten

(Last order until 8 p.m.)

VEGETARIAN MEALS

Halloumi burger (halloumi cheese, caramelized onion, cranberries, romain lettuce, tomato) ^{(1, 3, 7)}
CZK 390

Ash roasted potatoes, Czech aromatic cheese foam, onion, spring onion, fried Czech aromatic cheese ^{(1, 3, 7)}
CZK 280

FOR KIDS

140 g Chicken nuggets with mashed potatoes ^{(1, 3, 7)}
CZK 170

100g Beef, creamy vegetable sauce „svíčková“ with dumplings, cranberries, whipped cream ^{(1, 3, 7)}
CZK 190

DESSERTS

Raffaello dessert, lemon ^{(1, 3, 7, 8)}
CZK 159

Czech macaron with tonka bean cream, caramelized apple with cinammon and rum ^{(1, 3, 7, 12)}
CZK 159

Poppy seed Crème brûlée ^{(3, 7)}
CZK 159