COLD APPETIZERS
Truffle tacos with beef tartare
CZK 290
Beef tongue, wasabi, apple chutney, onion gel
CZK 210
Foie gras Torchon, yuzu caviar, apricots, bread
CZK 420
WARM APPETIZERS
Tiger prawns, kataifi, aioli, lime, chilli
CZK 320
Gratinated snails, parsley butter, Parmesan cheese
CZK 240
SOUPS
Beef broth, meat ravioli, vegetable
CZK 129
Gratinated mushroom creamy soup with truffle oil (lion’s head)
CZK 159
MAIN COURSES
Veal schnitzel, Parmesan cheese purée, grilled lemon
CZK 550
Iberico pork pluma, fried noodles, sweet chilli, pak choi, ginger
CZK 420
Pork tenderloin, rosehip sauce, poppy seed potato dumpling, lard
CZK 440
Aged duck breast, beetroot, confit potato, sour cherry sauce
CZK 420
Corn chicken, creamy polenta, pumpkin, orange sauce, chilli
CZK 340
Burger Chapelle (beef, onion bacon jam, BBQ sauce, mayo, homegrown pickles, salad, fries)
CZK 390
FISH
Pikeperch, cauliflower, buttermilk, parsley oil, Parmesan cheese tuile, truffle oil
CZK 450
Norwegian salmon, zucchini, leek, grenaille, basil sauce
CZK 450
500 g/1 lb Mussels, tomatoes, sambal, cilantro, baguette
CZK 399
CHEF‘S TABLE
WITH ROMAN DOLEJS
Monday–Thursday / at least 4 persons / CZK 2 699 / 1 person
Pineau des Charentes
Truffle tacos with beef tartare
— Barbera DOC, Fradei
Goat cheese, beetroot espuma, rucola gel, pine nuts
— Pinot Grigio, Fradei
Foie gras Torchon, yuzu caviar, apricots, bread
— Pálava, Kubík
Norwegian salmon, zucchini, leek, grenaille, basil sauce
— Riesling Duttenberg, Domaine Rémy Gresser
Aged duck breast, beetroot, confit potato, sour cherry sauce
— Merlot Barrique, Kubík
Beef tenderloin steak, Albufera sauce, potato cake
— Chianti Classico DOCG, Castello di Verrazzano
Raffaello, coconut crumble, almond cream
(Chef’s Table has to be order a day in advance; start can be latest at 6 PM.)
BEEF STEAKS
Beef tenderloin steak, Albufera sauce, potato cake
CZK 799
Rib Eye steak, butter du Chef, fries
CZK 799
CZECH CLASSICS
Wine braised beef, bread dumpling, onion crumble
CZK 340
Beef, creamy vegetable sauce „svíčková“, cranberries, bread dumpling
CZK 360
SALADS
Caesar salad with chicken
CZK 320
Caesar salad with shrimps
CZK 420
Goat cheese, beetroot espuma, rucola gel, pine nuts
CZK 290
Burrata cheese, peach, tomato tartare, rucola pesto, brioche
CZK 320
TASTING MENU (TIP)
CZK 1 199 / with wine pairing (0,05 l) CZK 1 799 / 1 person
Pineau des Charentes
Truffle tacos with beef tartare
— Barbera DOC, Fradei
Foie gras Torchon, yuzu caviar, apricots, bread
— Pálava, Kubík
Pikeperch, cauliflower, buttermilk, parsley oil, Parmesan cheese tuile, truffle oil
— Pinot Grigio, Fradei
Beef tenderloin steak, Albufera sauce, potato cake
— Chianti Classico DOCG, Castello di Verrazzano
Raffaello, coconut crumble, almond cream
(Tasting menu has to be ordered by 8 PM.)
VEGETARIAN MEALS
Smoked eggplant, hummus, sheep cheese, grilled pepper
CZK 240
Sweet potatoes, beans, pomegranate, butter, smoked pepper
CZK 250
Ash-roasted potatoes, Olomouc curd cheese mousse, fried Olomouc curd cheese
CZK 280
FOR KIDS
Chicken tenders, mashed potatoes
CZK 150
Mini burger, French fries
CZK 150
DESSERTS
Vanilla Crème brûlée
CZK 159
Raffaello, coconut crumble, almond cream
CZK 160
Chocolate egg, tonka bean cream, clementine
CZK 180
