A la carte

APPETIZERS

Tartar steak from beef from Maletice with Parmesan mayo and truffle sprinkle ^{(1, 3, 7, 10, 12)}
CZK 250

Grilled calamary tentacles with panzanella salad, lime and tomato water ^{(1, 3, 7, 14)}
CZK 320

Foie gras terrine with wine aspic and toasted brioche, lemon curd ^{(1, 3, 12)}
CZK 360

Tuna tartar steak with avocado and Granny Smith apple gel ^{(4, 7)}
CZK 290

SOUPS

Strong beef broth with homemade dumpling, root vegetables and toasted lokshe ^{(1, 3, 7, 9)}
CZK 119

Fish miso with shrimp and egg ^{(3, 4, 6, 12)}
CZK 159

MEAT

Veal shank slowly cooked in its own juice with buttery root vegetables, potatoes with curd ^{(1, 7)}
CZK 490

Burger from a dry-aged beef neck in a homemade brioche with bacon, BBQ Jack Daniels, onion-cherry chutney, cheddar and pickle ^{(1, 3, 7)}
CZK 350 (without brioche CZK 310)

Pork belly with plums, sweet chili, mango and orange-glazed carrots, mashed potatoes ^{(1, 6, 7, 11, 12)}
CZK 360

Chicken supreme with spring vegetables and garlic-fl avored cognac demi-glace, chestnut purée ^{(1, 7, 8, 9, 12)}
CZK 350

Tataki from beef sirloin from Maletice with wasabi purée, pak choi with garlic and ginger ^{(1, 4, 7, 9, 11, 14)}
CZK 650

Dry-aged beef rib eye du Chef with French fries and a variation of chopped salads with tomatoes and onion ^{(4, 7, 9, 12)}
CZK 699

Dry-aged flank steak with pickled onions, salsify-croissant purée ^{(1, 7)}
CZK 499

Beef steak with roasted celery marinated in miso, sour-sweet shallot, crispy potatoes and thyme demi-glace ^{(1, 6, 7, 9)}
CZK 599

FISH

Tuna tataki with soy sprouts, roasted onion, nuts and wasabi purée ^{(1, 4, 6, 7, 9, 11, 14)}
CZK 520

Zander with roasted zucchini, olive purée and tarragon ^{(4, 3, 7, 10)}
CZK 390

Butterfi sh with vanilla purée, green asparagus and dill demi-glace with caper ^{(1, 4, 7, 9)}
CZK 450

Fish bowl “Tom Yum”, rice bowl, mix of fi sh seafood, spicy sauce ^{(2, 3, 4, 6, 11)}
CZK 330

SALADS AND VEGETARIAN MEALS

Shrimp Caesar salad ^{(1, 4, 7, 10)}
CZK 320

Chicken Caesar salad ^{(1, 4, 7, 10)}
CZK 290

Variation of beet root, carrot and apple on arborio rice chips, ricotta cheese ^{(7, 12)}
CZK 190

Grilled goat cheese, pomegranate espuma, orange slices, Little gem salad and honey vinaigrette ⁽¹⁰⁾
CZK 320

Salad with roast beef, chorizo, grenaille potatoes and dried orange ^{(1, 10, 12)}
CZK 320

DESSERTS

Pistachio fondant with speculoos cream ^{(1, 3, 7, 8)}
CZK 150

Crème brûlée perfumed with the tonka bean ^{(3, 7)}
CZK 150

Chocolate ball filled with coco and pistachio cream, ice cream ^{(7, 8)}
CZK 150