STARTERS
Lightly smoked trout from local farm, marinated kohlrabi, buttermilk emulsion, dill oil, pickle and crispy buckwheat
CZK 265
Colourful tomatoes in various textures, stracciatella, olive oil marinated apricot, tomato water, basil oil and homemade focaccia
CZK 215
Beef tartare, capers, shallot, tarragon oil, smoked egg yolk and grilled butter brioche
CZK 295
Grilled Argentine prawns, seafood cream, marinated tomatoes, basil oil and homemade focaccia
CZK 335

SOUPS
Creamy green pea soup, pecorino foam, mint oil and pea shoots
CZK 115
Chicken double consomme with chicken gnocchi, young root vegetables and fresh herbs
CZK 105

MAIN COURSES
Butter roasted pike-perch fillet, grilled zucchini, fennel fondant and herb beurre blanc
CZK 449
Yoghurt marinated chicken breast, smashed grenaille potatoes with brown butter, cucumber relish, pickled mustard seeds, dill and herb mayonnaise
CZK 229
Roasted beef, creamy vegetable sauce “Svíčková”, dumplings and cranberry gel
CZK 335
Grilled US Prime Striploin, charred pointed cabbage, morels, potato fondant and demi-glace
CZK 749
Grilled beef picanha, roasted sweet potatoes, chilli demi-glace, lime gel and fresh herbs
CZK 495
Duck confit, creamy yellow curry and coconut milk sauce, udon noodles, pak choi, cilantro and lime
CZK 349

TASTING MENU (TIP)
CZK 1 499 / with wine pairing (0,05 l) CZK 1 999 / 1 person
Amuse-bouche
— Zámek Lobkowicz Roudnice, Sekt Riesling, NV
Lightly smoked trout from local farm, marinated kohlrabi, buttermilk emulsion, dill oil, pickle and crispy buckwheat
— Weingut Neumeister, STRADEN Sauvignon Blanc BIO, 2024
Colourful tomatoes in various textures, stracciatella, olive oil marinated apricot, tomato water, basil oil and homemade focaccia
— Zámek Lobkowicz Roudnice, Pinot Gris ORANGE, 2022
Chicken double consomme with chicken gnocchi, young root vegetables and fresh herbs
— Weingut Domdechant Werner, Guts Riesling Trocken, 2023
Butter roasted pike-perch fillet, grilled zucchini, fennel fondant and herb beurre blanc
— Wilomenna, Sylvánské zelené, 2023
Grilled US Prime Striploin, charred pointed cabbage, morels, potato fondant and demi-glace
— Petr Kočařík, Pinot Noir „Helezný díl“, zemské víno, 2023
Fresh strawberries variation, rhubarb compote, elderflower gel, yoghurt foam and crisp crumble
— Triennes, Rosé IGP Méditerranée, 2025
(Tasting menu has to be ordered by 8 PM.)

STREET FOOD
Homemade langos, pulled pork, red cabbage, cilantro and chilli mayonnaise
CZK 289
Dry-aged beef burger with prosciutto crudo, Parmesan, sun-dried tomatoes, arugula, basil mayonnaise, butter brioche and fries with Parmesan and herb salt
CZK 385

SALADS
Romaine lettuce, grilled chicken supreme, Caesar dressing, Parmesan, pancetta and homemade croutons
CZK 319
Romaine lettuce, grilled Argentine prawns, Caesar dressing, Parmesan, pancetta and homemade croutons
CZK 420
VEGETARIAN MEALS
Roasted cauliflower, Parmesan emulsion, hazelnuts, cauliflower crumble and beurre noisette
CZK 285

FOR KIDS
Chicken schnitzel with mashed potatoes
CZK 150
Spaghetti with tomato sauce and cheese
CZK 150
DESSERTS
Fresh strawberries variation, rhubarb compote, elderflower gel, yoghurt foam and crisp crumble
CZK 160
Chocolate mousse, coffee cream, hazelnut praline and cocoa crumble
CZK 180